Peanut butter and jelly Sufganiyot: Israeli-style doughnuts with the classic American pairing. (Shannon Sarna) NEW YORK (JTA) — One of my favorite ways to celebrate Hanukkah is over brunch. Yes, it’s nontraditional — and you can’t enjoy the experience of lighting the menorah together or singing. But it’s a great way to change up the routine, especially if you have young kids and… Read more »
Brisket-topped latkes: not your ordinary meat and potatoes (Shannon Sarna) NEW YORK (JTA) — There’s nothing quite like that first night of Hanukkah: a platter full of hot, crispy latkes and the accompanying applesauce and sour cream. It’s classic, delicious and a beloved comfort food for so many American Jews. But by the third or fourth night, I need… Read more »
Chanukah mini-doughnuts are called ponchiki in Russian and ponchik in Yiddish. (Barry Kaplan/Jerusalem) JERUSALEM (JTA) — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale. Lesser known is the tradition of cheese and the story of Judith. Like the Chanukah story, which is part of the Apocrypha — books not… Read more »
