Tagged Abbie Rosner

Culinary author to speak at Jewish History Museum

The Jewish History Museum will present Abbie Rosner, author of “Breaking Bread in Galilee: A Culinary Journey into the Promised Land” on Thursday, June 6 at 7 p.m. Rosner, an American, moved from Washington, D.C. to Israel’s lower Galilee in the late 1980s. In the process of exploring local… Read more »