(JTA) — Not much could have prepared Molly Yeh for moving from New York City to Grand Forks, North Dakota — a city of a little over 50,000 residents near the state’s eastern border with Minnesota. At the time of her move in 2013, Yeh (pronounced “yay,” as her… Read more »
How a Chinese-Jewish chef finds inspiration on a North Dakota farm
Molly Yeh has taken the food blogging world by storm with her bubbly personality and creative recipes. (Chantell Quernemoen)





















