International chef and author Debbie Matzkin says she was born “in a palace of shadows.” “My family lived in a world of elegance and affluence,” she told almost 300 women gathered March 2 at Tanque Verde Ranch for Connections, the signature program of Women’s Philanthropy at Jewish Philanthropies of… Read more »
There was excitement in Tucson’s Jewish community when Jeremy Kneller-Hernandez announced on social media that he plans to open an East Coast-style deli here, filling a void in the local culinary scene. Kneller-Hernandez grew up in Tucson and spent summers in New York visiting his maternal grandparents. He waxes… Read more »
Handmaker has been providing kosher meals to its residents and the community for 60 years, and Passover-time is no exception. At Handmaker, Passover is observed to the full extent. This huge endeavor requires the cooperation of staff, residents, and family members. The days and weeks leading up to Passover… Read more »
Soup has always been Jake Alpert’s favorite food — especially matzo ball soup, which he believes in eating year-round, not just on Jewish holidays. And when it comes to floaters vs. sinkers, Alpert is 100% a floaters fan. The fluffier the better, he says. Born in Tucson, Alpert is… Read more »
Kol Ami Synagogue invites the community to their Jewish Food Festival and open house on Sunday, August 13, from 2-4 pm. Jewish food is extremely diverse and reflective of the many regions where Jews have settled. There are Jewish communities on every continent, and each community has its own unique… Read more »
Handmaker has been providing kosher meals to its residents and the community for 60 years. With the limited options for kosher dining in Tucson, Handmaker has also long provided kosher catering and meals to Mobile Meals of Southern Arizona, as well as to local hotels and hospitals. This summer,… Read more »
Late last year, Handmaker Jewish Services for the Aging began a partnership with the ongoing Chabad of Tucson Kosher Meals on Wheels program to provide affordable Kosher Meals to those in need in our community. We are excited to announce an additional partnership between Handmaker, Chabad and Mobile Meals… Read more »
Local food columnist and photographer Jackie Alpers’ cookbook, “Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona,” is replete with recipes from well-known local chefs such as Suzana Davila of Café Poca Cosa and The Little One, and Carlotta Flores of El Charro Café. Published… Read more »
From left, Rabbi Yossie Shemtov of Chabad Tucson with Handmaker Director of Food and Facility Services Mike Felde, Pastry Chef Julie Ogroski, and Executive Chef Claire Wilmouth (Photo: Faye Gandolfi)
Handmaker Jewish Services for the Aging has announced a partnership with the ongoing Chabad of Tucson Kosher Meals on Wheels program. By providing affordable kosher meals to those in need, this collaboration helps tackle the issue of food insecurity in the local community. The program will provide glatt kosher… Read more »
Paula Shoyer
Chabad of Oro Valley and Chabad Tucson will host renowned cookbook author Paula Shoyer, aka “The Kosher Baker,” for a Hanukkah cooking demonstration on Zoom on Tuesday, Dec. 8 at 7 p.m. “When I spoke to Paula last week, I told her I was looking for a recipe that… Read more »
This year is all about comfort food and with Hanukkah on the horizon, there’s no better indulgence than golden, crispy latkes (potato pancakes). For tips on how to make this holiday staple, local cooking school Flying Aprons Tucson is holding a “Celebrating Hanukkah — Latkes and Applesauce” class on… Read more »
Still making Thanksgiving plans? Handmaker Jewish Services for the Aging, in partnership with Chabad Tucson, is offering glatt kosher Thanksgiving meals prepared by Handmaker chefs. To order, call 881-2323 by Nov. 20. Chabad Tucson and Handmaker note that Meals on Wheels is a subsidized kosher meal option, and various… Read more »
This story originally appeared on The Nosher. You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out sheets of pasta. For those lucky enough to hunker down at home in good health during the coronavirus pandemic, experimenting in… Read more »
Project Isaiah, the Jewish community’s annual High Holidays food drive benefiting the Community Food Bank of Southern Arizona, begins Sept. 14 and continues through Oct. 2. Coordinated by the Jewish Federation of Southern Arizona, this annual effort evokes the memory of the prophet who, when asked why we fast… Read more »
Southern Arizona’s Mega Challah Bake will be held in your own kitchen this year — with Chabad providing live instructions and entertainment via Zoom, plus ingredients for those who want them. “It has been a delight to organize and host the Mega Challah Bake of Tucson over the past… Read more »
(JTA) — If you keep kosher in Seattle — whose metro area is home to more than 60,000 Jews — you now have to head to the suburbs for a restaurant meal you can eat. The city’s only freestanding, certified kosher restaurant, Bamboo Garden, is serving its last meals… Read more »
Drew Messing (Courtesy Messing)
As the coronavirus pandemic got underway, 16-year-old Drew Messing became the designated take-out food runner for his parents, Claudine and Andrew Messing, and grandparents, Paulette and Joe Gootter. “My mom is a great cook but a little while into quarantine my family was eager to order takeout food. I would… Read more »
The late Felicia Cutler was the inspiration for Felicia’s Farm in Tucson. (Courtesy Felicia’s Farm.)
Showing kindness to others is the best feeling in the world. So says David Cutler, founder of Felicia’s Farm in central Tucson. All of the farm’s fresh produce and eggs are donated to organizations that provide for people who might otherwise go hungry. Staff and volunteers regularly reap the benefits… Read more »
(Stephanie Hanan)
This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other vegetables you may have around. It’s healthy and kid-friendly,… Read more »
(JTA) — Hoping to improve your culinary skills while in quarantine? There’s an online Jewish food festival for you. Jewish culinary talents like Michael Solomonov, Joan Nathan and Michael Twitty are coming together to partake in the inaugural Great Big Jewish Food Fest from May 19 to 28. The… Read more »
