Recipes

The Syrian frittata you will make again and again

(Stephanie Hanan)

This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other vegetables you may have around. It’s healthy and kid-friendly,… Read more »

How to make pastrami gravlax and impress your friends

Serve pastrami gravlax at your next brunch with some good pumpernickel bagels, rye bread, cream cheese and wedges of fresh lemon. (Shannon Sarna)

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to make. (Here’s our video and recipe you can follow to make it). There is… Read more »

Lemon ricotta fritters: Easier and just as delicious as jelly doughnuts

I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m making a confession, I have actually never loved… Read more »

Four gorgeous Rosh Hashanah recipes from some of Israel’s top chefs

Sea Bass with Roasted Peppers and Herb Crème Filling. (Photo: The Edge Partners PR/JTA Photo Service)

Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors to your holiday. We have gathered four exclusive recipes from some of Israel’s top chefs:… Read more »

These sweet cheese buns are perfect for Shavuot

(Rachel Ringler)

This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of: Bessarabian cheese buns. This family recipes come… Read more »

Challah and sufganiyot in the Clouds

Winston Churchill was so impressed by Uganda during his 1907 safari that he wrote a book about it titled “My African Journey.” Published in 1908, Churchill wrote of the then-British Protectorate: “For magnificence, for variety of form and color, for profusion of brilliant life — bird, insect, reptile, beast —… Read more »