Recipes

Lemon ricotta fritters: Easier and just as delicious as jelly doughnuts

I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m making a confession, I have actually never loved… Read more »

Four gorgeous Rosh Hashanah recipes from some of Israel’s top chefs

Sea Bass with Roasted Peppers and Herb Crème Filling. (Photo: The Edge Partners PR/JTA Photo Service)

Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors to your holiday. We have gathered four exclusive recipes from some of Israel’s top chefs:… Read more »

These sweet cheese buns are perfect for Shavuot

(Rachel Ringler)

This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of: Bessarabian cheese buns. This family recipes come… Read more »

Challah and sufganiyot in the Clouds

Winston Churchill was so impressed by Uganda during his 1907 safari that he wrote a book about it titled “My African Journey.” Published in 1908, Churchill wrote of the then-British Protectorate: “For magnificence, for variety of form and color, for profusion of brilliant life — bird, insect, reptile, beast —… Read more »

Babka French Toast recipe

Babka French Toast (Kate Sears)

(The Nosher via JTA) — This is one of those recipes that sounds super complicated but is actually so simple. Using store-bought babka will make this Babka French Toast Loaf as easy as 1-2-3, but if you happen to bake your own babka, definitely use it! Instead of serving… Read more »