Recipes

Local food columnist and photographer Jackie Alpers’ cookbook, “Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona,” is replete with recipes from well-known local chefs such as Suzana Davila of Café Poca Cosa and The Little One, and Carlotta Flores of El Charro Café. Published… Read more »

Chabad of Oro Valley and Chabad Tucson will host renowned cookbook author Paula Shoyer, aka “The Kosher Baker,” for a Hanukkah cooking demonstration on Zoom on Tuesday, Dec. 8 at 7 p.m. “When I spoke to Paula last week, I told her I was looking for a recipe that… Read more »

This year is all about comfort food and with Hanukkah on the horizon, there’s no better indulgence than golden, crispy latkes (potato pancakes). For tips on how to make this holiday staple, local cooking school Flying Aprons Tucson is holding a “Celebrating Hanukkah — Latkes and Applesauce” class on… Read more »

This article originally appeared in The Nosher. (JTA) — I know the holidays will look, and taste, different than most years. I also know many families cherish the big brisket, standing rib roast or pot roast that graces their table each year. Traditions are important, and food imparts its… Read more »

This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other vegetables you may have around. It’s healthy and kid-friendly,… Read more »

This story originally appeared on The Nosher. Tell someone you made the gravlax at your next brunch and I promise they will be impressed. The truth is that gravlax is a surprisingly simple dish to make. (Here’s our video and recipe you can follow to make it). There is… Read more »

This recipe originally appeared in The Nosher. Bringing new life to hamantaschen was a challenge. People are dead set on their favorite flavors like classic poppy seed and apricot. Of course, newer directions such as Nutella and rainbow funfetti are a big hit with the kids, but reinventing the… Read more »

This recipe originally appeared on The Nosher. Americans don’t have nearly the appreciation that Israelis do for quiche. In the States, it’s an unimaginative brunch addition that never really shines. But in Israel, it’s the star of many lunch tables and an incredible dairy dinner. Not to mention Shavuot,… Read more »

I know that sufganiyot — jelly doughnuts — are traditional and beloved for Hanukkah. But I feel confident that once you try these easy and incredibly delicious ricotta fritters, you will be converted to these sweet fried treats. And if I’m making a confession, I have actually never loved… Read more »

This recipe originally appeared on The Nosher. Why use several different pots and pans when you can fit a full meal into one? Bachsh is a traditional Bukharian rice and meat dish that is loaded with aromatic onions and fresh herbs. Bukharian Jews originate from central Asia, in modern… Read more »

This recipe originally appeared on The Nosher. Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port city of Thessaloniki (known as Salonika in… Read more »

Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors to your holiday. We have gathered four exclusive recipes from some of Israel’s top chefs:… Read more »

This recipe originally appeared on The Nosher. Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, they’re sweet, toasty and sure to be a hit. The… Read more »

This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of: Bessarabian cheese buns. This family recipes come… Read more »

This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller cauliflower florets in purple and yellow, shallots,… Read more »

(The Nosher via JTA) – I love rainbow cookies. Love. And they are a serious obsession for my entire family. So when I made this recipe Passover-friendly last year, it was a wonderful, delicious game-changer for our Passover celebrations. Simply replace the regular flour with 1/2 cup matzah cake… Read more »

This article originally appeared on The Nosher. Braised short ribs are a decadent and delicious alternative to brisket for Passover, or anytime you want to serve up a very special meal. They are so tender from cooking low and slow, they literally fall off the bone. Adding dried fruit to… Read more »

This article originally appeared on The Nosher. Pink pickled turnips are a fixture of Middle Eastern cuisine, and it’s hard to find a restaurant shawarma plate without them. Their rose-like magenta color makes you forget that these pickles are in fact made from an often overlooked root vegetable. Their… Read more »

Purim, which falls this year on March 21, is one of the most exciting holidays on the Jewish calendar, yet its signature food, hamantaschen, can be bland and disappointing. Pastry chef Paula Shoyer is on a mission to transform these triangle-shaped pastries from boring to tantalizing. The author of… Read more »

This article originally appeared on The Nosher. Along with the start of a new year comes long, cold, tiring days and withdrawal symptoms from holiday excess. We can all use a little refresh when it’s time to step back into reality, and this soup is all I ever want to… Read more »