NEW YORK (JTA) — At Tsion Café in Harlem, visitors can order a vegetable injera, an Ethopian sourdough flatbread topped with vegetable, lentil and chickpea stews. There is traditional shakshuka, a dish common in Israel and the Middle East where eggs are cooked in a hearty tomato sauce. And… Read more »
This Israeli-Ethiopian woman brings the food of her cultures to Harlem
Beejhy Barhany opened Tsion Cafe in 2014 with her husband. (Josefin Dolsten)















