Arts and Culture

(JTA) — The Hayes Theater in New York, currently home to the Broadway show “Straight White Men,” has just opened its doors, and Kate Bornstein is already patrolling the orchestra seating area. There’s an unusual cacophony of rap music and flashing lights in the theater during the preshow. As… Read more »

(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish New Year is a sweet and delicious time of year to spend with… Read more »

  NEW YORK (JTA) — Cantor Philip Sherman gives me a call after having finished two circumcisions before noon on Tuesday. That’s a light day, he explains. On Thursday, he will be performing circumcisions for four baby boys; on Friday, he’ll do five. Sherman, 62, is a mohel (in… Read more »

(The Nosher via JTA) – There’s nothing more comforting than a slice of babka and a glass of milk to break a long fast on. In my family, it’s pretty much all we eat. But I don’t always make babka, and I do always make challah, especially during the… Read more »

LOS ANGELES (JTA) —  “The Cakemaker” has been one of the more successful indie films on the international festival circuit over the past year. Its recipe: a secret gay Israeli-German love affair, a tragic death and another secret affair — between a straight woman and a gay man. The… Read more »

From an inspiring family reunion to a jaw-dropping “shanda,” the documentary “Three Identical Strangers” offers plot twists and emotional turns that top anything Hollywood has to offer this summer. The New York-area triplets, who discovered by chance in 1980 that they had been placed for adoption with three different… Read more »

LOS ANGELES (JTA) — Jonathan Gold was more than a food writer. Every obituary will tell you that, and so would he. “Food is a way to look at the world,” he told me once. “I mean, everybody eats.” Gold, who died July 21 at the age of 57 from… Read more »

NEW YORK (JTA) — The National Yiddish Theatre Folksbiene’s new production of “Fiddler on the Roof” enacts a familiar story in an unfamiliar language. The actors sing about joy and hardship, and argue about the importance of tradition, in the language their characters would have spoken in the Old… Read more »

This city’s kosher restaurant scene has long lagged behind other metropolises like New York and Los Angeles — but changes might be coming. A bold forthcoming restaurant, an authentic taqueria and reports that two established neighborhood eateries are looking to change hands are raising hope for kosher diners who… Read more »

This one pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for weeknight dinners. The spice gives a deep rich color and imparts a delicious smoky… Read more »

WASHINGTON (JTA) — Sacha Baron Cohen is back, and he is taking aim at a strain of “pro-Israel” thought that has both delighted and unsettled many American Jews: the unconditional love engendered by the country among deeply conservative Americans. In “Who is America?,” a show that made its debut… Read more »

(JTA) — Like many Israelis visiting Europe, Lior Brooks is keenly aware of his compatriots’ reputation abroad for rudeness. The boorish stereotype is so well known that it has its own term there – “the ugly Israeli” – and been the subject of many an awareness-raising campaign. There’s even… Read more »

(JTA) — Jewish tourists from North America are likely to notice one big difference when visiting synagogues around the world. Though a plethora of symbols, such as stars of David and menorahs, may be displayed, national flags are rare inside the sanctuary. Meanwhile, in the United States and Canada,… Read more »

(The Nosher via JTA) – From bulbous and egg-shaped to small and thin, the eggplant (or if you’re British like me, the aubergine) is a staple fruit within Sephardic Jewish cooking. Originating in India or perhaps even China, eggplant seeds are thought to have traveled along the Silk Road… Read more »

Summer camp is not just for kids anymore. Summer camps targeted for adults are popping up throughout the country, and Tucson is embracing the trend. The Tucson Jewish Community Center will launch its first One Day Adult Summer Camp on Sunday, July 29. The Foundation for Jewish Camping says,… Read more »

The Jewish History Museum will stage a digital exhibit, “Mapping Migration,” that documents the trajectory of Jewish community migration to Southern Arizona through triptychs comprising historical to contemporary family photos. The exhibit will open Sept. 1. “Two things I particularly love about this concept are that it is inclusive… Read more »

SAN FRANCISCO (JTA) – In the compact, open kitchen of the apartment here that Dalit Gvirtsman shares with her husband, about a dozen women are jostling for space. One is chopping tomatoes, another is sauteing onions and another is squeezing a few dollops of honey into cooked egg noodles.… Read more »

Lynda Rogoff, left, and Linda Tumarkin

This is the final part of a series on the Jewish agency volunteers who received 2018 Special Recognition Awards at the Jewish Community Awards Celebration, held May 10. The Jewish History Museum recognized a pair of volunteers, Lynda Rogoff and Linda Tumarkin, for outstanding service, because they are such… Read more »

(The Nosher via JTA) – Babka is an Eastern European yeasted cake with deep Jewish roots and also great American popularity. One of babka’s most notorious moments was in an episode of “Seinfeld”:  Jerry and Elaine head to Royal Bakery to pick up babka for a dinner party, and… Read more »

Philip Roth, a literary giant, passed away May 22 at age 85.  As Charles McGrath wrote in his obituary in The New York Times, “he was drawn again and again to writing about themes of Jewish identity, anti-Semitism and the Jewish experience in America.” But what Roth provided, of… Read more »