Food

Tucson natives, plus Italian chef, make Frost gelato a hit

Frost co-founder Jeff Kaiserman, left, enjoys a sorbettini (dairy free milkshake made with sorbet and sparkling water); Chef Nazario Melchionda, center, indulges in marble black cherry gelato, and Stephen Ochoa has a cone with stracciatella and creama di biscotti gelato, May 29. Photo courtesy frost A Gelato Shoppe)
June 14, 2019 / Barbara Russek, Special to the AJP

It was a sunny afternoon this May with temps in the ’90s, a preview of this month’s triple digit coming attractions. After lunch at a local café, I craved a dessert that was at once scrumptious and refreshing and wouldn’t break the calorie bank. Light bulb moment! I hurried… Read more »

For lactose intolerant Jews, Shavuot’s dairy diet is a test of intestinal fortitude

Many traditional Shavuot foods, like cheesecake, are hard for lactose-intolerant Jews to digest. (Pixabay)
May 30, 2019 / Sarah Gold, JTA

(JTA) — Many modern-day Jews aren’t all that familiar with Shavuot, which celebrates the day when the Israelites first received the Torah from God and falls seven weeks after Passover marked their Exodus from Egypt. Jews with some familiarity of Shavuot probably know the holiday as a day for… Read more »