Allegro Il Gelato Naturale
446 N. Campbell Ave., #120
207-1991 • www.gelatoallegro.com
Allegro uses only natural ingredients and you can really taste the difference. Our coffee gelato is made with Lavazza, Italy’s favorite coffee, and for our chocolate we’ve chosen Valrhona, the Grand Cru of cocoa powder. We know how to balance each ingredient to perfection.
Brushfire Ice Creamery
7080 E. 22nd St.
268-9000 • www.brushfireicecreamery.com
We make 24 flavors of classic American ice cream in small batches, from vanilla to peach to Mexican chocolate with caramel and churro chunks. We also make all our own swirls, caramels and fudges. Our favorite is the ice cream sandwich made with two chocolate chip cookies, a generous scoop of ice cream (your choice of flavor), dipped in our homemade fudge sauce.
16 S. Eastbourne Ave.
344-2269 • www.cashewcow.com
We are excited to be opening our doors this summer in Broadway Village. Our non-dairy ice cream is made from whole cashew nuts as well as a low glycemic sweetener, using the traditional dairy ice cream craft. Our desserts will support a wide variety of diets, including kosher, vegan and diabetic. Our flavor of the month will be inspired by the seasons and we also plan to use a few native Sonoran ingredients.
Hub Restaurant and Ice Creamery
266 E. Congress St.
207-8201 • www.hubdowntown.com
We are known for having exotic flavors inspired by food cultures worldwide, from cornbread to charoset. Flavors are rotated frequently; there’s always something new to try. Our favorite combo is bourbon almond brittle and salted caramel. They complement and balance each other perfectly.
Sundaze Frozen Yogurt & Smoothies
4777 E. Sunrise Drive
299-5403 • www.sundazeyogurt.com
We are an old-fashioned, full-service mom-and-pop shop in business for 12 years. We use the best products available and our yogurt contains active cultures, calcium, protein and probiotics. We offer a sugar-free (Splenda-sweetened) choice every day. Our bestseller is chocolate and vanilla swirl, followed by our favorite, peanut butter.
Tazzina Di Gelato
5420 E. Broadway Blvd., #234
300-5538 • www.tazzinadigelato.com
We use the freshest ingredients and flavors. Our favorite is the triple berry sorbetto. It’s light and smooth; we strain all the seeds out of the best raspberries, blackberries and blueberries and then add citrus zest.
1101 N. Wilmot Road, #105
885-5405 • www.yogurtdelightaz.com
We are both a yogurt and ice cream shop. Our yogurt is always fresh and we provide full service to our customers. We also cater to those who are lactose-intolerant with low-lactose soft serve and to diabetics with sugar-free nonfat yogurt. Our most popular flavors are peanut butter, tart and Heath Bar crunch.