Tucson’s eclectic restaurants tout their specialties — and their history
Restaurants come and go, as do food trends. This spring, Tucson restaurants are extolling their use of the freshest ingredients, locally grown produce — and their place in Tucson “dining out” history. Papagayo Mexican Restaurant and Cantina, says owner Bryan Mazon, is a family affair that was started by his great-great-grandfather Alexander [...]
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